Fruit wine
12.2) fruit wine - alcoholic product with an ethanol content of from 6 to 15 percent by volume of the finished product, produced as a result of full or partial fermentation of crushed fresh fruits of one type or several types, or fruit must, or reconstituted concentrated fruit juice with or without the addition of sugar-containing products, without the addition of ethanol;
Source: Federal Law No. 171-FZ dated November 22, 1995 (as amended on July 28, 2012) "On State Regulation of Production and Circulation of Ethanol, Alcoholic and Spirit-Containing Products and on Limiting Consumption" "(consumption) of alcoholic products"
Понятие «вино фруктовое» среднего рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | вина фруктового | вин фруктовых |
| Д | вину фруктовому | винам фруктовым |
| В | вино фруктовое | вина фруктовые |
| Т | вином фруктовым | винами фруктовыми |
| П | вине фруктовом | винах фруктовых |