Concentrated (Fruit/Vegetable) Puree
7) concentrated fruit and (or) vegetable puree - a food product produced by physical processing of fruit and (or) vegetable puree with removal of part of the water contained therein in order to increase the content of soluble solids by at least 50 percent. Concentrated fruit and (or) vegetable puree may have added concentrated natural flavoring substances of the same fruits or vegetables;
Source: Federal Law No. 178-FZ of October 27, 2008 "Technical Regulations on Fruit and Vegetable Juice Products"
Понятие «пюре (фруктовое/овощное) концентрированное» среднего рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | пюре (фруктового | пюре (фруктовых |
| Д | пюре (фруктовому | пюре (фруктовым |
| В | пюре (фруктовое | пюре (фруктовые |
| Т | пюре (фруктовым | пюре (фруктовыми |
| П | пюре (фруктовом | пюре (фруктовых |