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Refrigerator


Refrigerators are chambers that allow storage at reduced temperatures. For storing food product samples, the temperature should be (3 +/- 2) °C (maximum allowable errors), except for special cases of use.

For other usage scenarios, the temperature, unless otherwise specified, should be (5 +/- 3) °C

Source: "Microbiology of Food and Animal Feeds. General Requirements and Recommendations for Microbiological Investigations. GOST R ISO 7218-2008"

(approved by Order of Rosstandart dated December 18, 2008 No. 480-st)

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