Nectar (vegetable/fruit)

21 January 2024, 19:09

2) fruit and (or) vegetable nectar - a liquid food product that is unfermented, capable of fermentation, produced by mixing juice, and (or) fruit and (or) vegetable puree, and (or) concentrated fruit and (or) vegetable puree with drinking water, with the addition of sugar, and (or) sugars, and (or) honey, sweeteners or without their addition. The minimum volume share of juice and (or) fruit and (or) vegetable puree in fruit and (or) vegetable nectar must be no less than the level established in Appendix 2 to this Federal Law. Fruit and (or) vegetable pulp and (or) citrus fruit cells, concentrated natural flavoring substances of corresponding fruits and (or) concentrated natural flavoring substances of corresponding vegetables may be added to such nectar. Preservation of fruit and (or) vegetable nectar can be carried out only using physical methods, except for irradiation treatment. Mixed fruit and (or) vegetable nectar is produced by mixing two or more juices, or fruit and (or) vegetable puree, or concentrated fruit and (or) vegetable puree, produced from different kinds of fruits and (or) vegetables;

Source: Federal Law No. 178-FZ of October 27, 2008 "Technical Regulation on Juice Products from Fruits and Vegetables"

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Морфология

Род

Понятие «нектар (овощной/фруктовый)» мужского рода.

Склонение и число

Падеж	Единственное число	Множественное число
Р	нектара (овощного	нектаров (овощных
Д	нектару (овощному	нектарам (овощным
В	нектар (овощной	нектары (овощные
Т	нектаром (овощным	нектарами (овощными
П	нектаре (овощном	нектарах (овощных