Turnover in public catering
Turnover of the catering industry represents revenue from the sale of own culinary products (dishes, food items, semi-finished products) and purchased goods without culinary processing (bakery and confectionery products, beverages) to individuals and other population categories for consumption mainly on site, as well as to organizations and individual entrepreneurs for organizing meals for various population groups
Source: Order of Rosstat dated 27.07.2012 No. 422 "On approval of the statistical tools for organizing federal statistical observation of market services, administrative violations in the field of economy and tourism"
Turnover of the catering industry represents the value of sold own culinary products, as well as purchased goods sold without culinary processing for consumption, mainly on site
Source: MESSAGE OF MOSCOW REGIONAL STATISTICAL COMMITTEE dated 24.06.2009
"ON THE ECONOMIC AND SOCIAL SITUATION IN MOSCOW REGION FOR JANUARY - MAY 2009"
Понятие «оборот общественного питания» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | оборота общественного питания | оборотов общественного питания |
| Д | обороту общественного питания | оборотам общественного питания |
| В | оборот общественного питания | обороты общественного питания |
| Т | оборотом общественного питания | оборотами общественного питания |
| П | обороте общественного питания | оборотах общественного питания |