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Gingerbread product


Gingerbread product: a flour-based confectionery item of various shapes with a convex upper surface, containing or not containing spices, honey, with or without a pattern, with or without filling, glazed or unglazed, with total sugar content of no less than 24%, and moisture content of no more than 20%.

Note - Gingerbread products are divided into gingerbreads and cookies

Source: "CONFECTIONERY PRODUCTS AND CONFECTIONERY SEMI-FINISHED PRODUCTS. TERMS AND DEFINITIONS. GOST R 53041-2008"

(approved by the Order of Rosstandart dated December 15, 2008 No. 402-st)

Морфология

Род

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Склонение и число

Падеж Единственное число Множественное число
Р пряничного изделия пряничного изделия
Д пряничному изделию пряничному изделию
В пряничное изделие пряничное изделие
Т пряничным изделием пряничным изделием
П пряничном изделии пряничном изделии
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