Flour-based confectionery product
flour-based confectionery product - a confectionery product, one of the recipe components of which is flour (biscuits, cookies, cakes, sponge rolls, crackers, waffles, etc.);
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements with respect to certain types of products and related requirements for design (including surveying), production, construction, installation, commissioning, operation, storage, transportation, sale and disposal contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the customs union"
Flour-based confectionery product: a confectionery product produced mainly from flour with high sugar, fat and egg content (GOST 17481) or from flour with partial replacement of sugar, fat and eggs
Source: "FOOD SERVICE. FOOD PRODUCTS FOR PUBLIC CONSUMPTION, SOLD TO THE POPULATION. GENERAL TECHNICAL SPECIFICATIONS. GOST R 50763-2007"
(approved by the order of Rosstandart dated 27.12.2007 No. 474-st)
Морфология
Род
Понятие «мучное кондитерское изделие» среднего рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | мучного кондитерского изделия | мучного кондитерского изделия |
| Д | мучному кондитерскому изделию | мучному кондитерскому изделию |
| В | мучное кондитерское изделие | мучное кондитерское изделие |
| Т | мучным кондитерским изделием | мучным кондитерским изделием |
| П | мучном кондитерском изделии | мучном кондитерском изделии |