Encyclopedia
Zelts
Sausage: a product made from thermally processed ingredients formed into a sausage casing and having a heterogeneous structure with the inclusion of pieces of meat and non-meat ingredients, including food by-products, of established shape and size
Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"
(approved by the Order of Rosstandart dated December 28, 2005 No. 380-st)