Encyclopedia

Meat trimmings


Meat trimmings: meaty food by-product in the form of slices of muscle, fat, and connective tissue obtained during processing of carcasses or half-carcasses, as well as meat from heads and slices of meat from tongues

Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"

(approved by the Order of Rosstandart dated December 28, 2005 No. 380-st)

Морфология

Род

Понятие «мясная обрезь» женского рода.

Склонение и число

Падеж Единственное число Множественное число
Р мясной обрези мясных обрезей
Д мясной обрези мясным обрезям
В мясную обрезь мясные обрези
Т мясной обрезью мясными обрезями
П мясной обрези мясных обрезях
Laws with commentary

Codes and federal laws