Encyclopedia
Meat trimmings
Meat trimmings: meaty food by-product in the form of slices of muscle, fat, and connective tissue obtained during processing of carcasses or half-carcasses, as well as meat from heads and slices of meat from tongues
Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"
(approved by the Order of Rosstandart dated December 28, 2005 No. 380-st)
Понятие «мясная обрезь» женского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | мясной обрези | мясных обрезей |
| Д | мясной обрези | мясным обрезям |
| В | мясную обрезь | мясные обрези |
| Т | мясной обрезью | мясными обрезями |
| П | мясной обрези | мясных обрезях |