Palm oil
Palm oil is a vegetable fat obtained from the flesh of fruits of oil palm trees. The main source is the African oil palm (Elaeis guineensis), originally growing in tropical Africa, but also found in Central America, Malaysia and Indonesia; other examples include Elaeis melanococca (also known as noli palm) and various species of Acrocomia palms, including the Paraguayan palm (coco mbocaya), originating from South America. Oils are obtained by extraction or pressing, and they can be of different colors depending on their state and whether they have been refined. They can be distinguished from palm kernel oils (HS code 1513), which are also obtained from the same oil palms, by their very high content of palmitic and oleic acids.
Palm oil is used in the production of soap, candles, cosmetic or toiletry products, as a lubricant material, during coating of tin by hot-dipping method, in the production of palmitic acid, etc. Refined palm oil is used as a food product, for example, as frying fat, and for the production of margarine
Source: "Explanations to the Harmonized System of the Russian Federation Customs Tariff (HS Russia)" (prepared by the Federal Customs Service of Russia) (volume 1, sections I - VI, groups 1 - 29)
Palm oil: vegetable oil extracted from the fleshy mesocarp of fruits of the oil palm, with a fat content of not less than 99.9%, unmodified, having undergone full cycle refining stages and deodorization
Source: "GOST R 53776-2010. National Standard of the Russian Federation. Refined Deodorized Palm Oil for Food Industry. Technical Conditions"
(approved and introduced into force by Order of Rosstandart dated 25.03.2010 No. 33-st)
Морфология
Род
Понятие «масло пальмовое» среднего рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | масла пальмового | масел пальмовых |
| Д | маслу пальмовому | маслам пальмовым |
| В | масло пальмовое | масла пальмовые |
| Т | маслом пальмовым | маслами пальмовыми |
| П | масле пальмовом | маслах пальмовых |