Burnt Mixtures
16) blended fats - products with a fat content of not less than 99 percent, manufactured by mixing melted dairy fat, and (or) cream, and (or) butter and natural and (or) modified vegetable oils or only from natural and (or) modified vegetable oils, or by applying other technological methods, containing no more than 8 percent of trans isomers of oleic acid in the fat extracted from the product (calculated as methyl elaidate);
Source: Federal Law No. 90-FZ dated June 24, 2008 "Technical Regulation on Oil and Fat Products"
Blended fats: products with a fat content of not less than 99%, produced by mixing milk fat heated to the temperature of complete melting, and (or) cream, and (or) butter, and natural and (or) modified vegetable oils, or only from natural and (or) modified vegetable oils, or by applying other technological methods, containing no more than 8% weight fraction of trans isomers of oleic acid in the fat extracted from the product (calculated as methyl elaidate)
Source: "Blended fats and spreads. General technical conditions. GOST R 52100-2003"
(approved by the Decision of the Russian State Standard from 30.06.2003 No. 229-st)
Морфология
Род
Понятие «смеси топленые» женского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | смеси топлёной | смесей топлёных |
| Д | смеси топлёной | смесям топлёным |
| В | смесь топлёную | смеси топлёные |
| Т | смесью топлёной | смесями топлёными |
| П | смеси топлёной | смесях топлёных |