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Spread


Spread: an emulsified fat product with a total fat content of not less than 39%, having a plastic consistency, with a melting point of the fat phase not higher than 36 °C, manufactured from milk fat, and/or cream, and/or butter, and natural and/or modified vegetable oils or only from natural and/or modified vegetable oils, with or without the addition of food additives and other ingredients, containing no more than 8% weight fraction of trans isomers of oleic acid in the fat extracted from the product (calculated as methyl elaidate)

Source: "Spreads and fried mixtures. General technical conditions. GOST R 52100-2003"

(approved by the decision of the Russian State Standard from 30.06.2003 No. 229-st)

Морфология

Род

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