Food Flavoring
food flavoring (flavoring) - non-edible directly by humans taste and aroma substance or taste and aroma preparation, or thermal technological flavoring, or smoking flavoring, or precursors of flavorings, or their mixture (taste and aroma part), intended for imparting aroma and/or taste (excluding sweet, sour and salty) to food products, with or without the addition of other components;
Source: Decision of the Council of the Eurasian Economic Commission dated 20.07.2012 No. 58 "On adoption of the Technical Regulation of the Customs Union "Safety requirements for food additives, flavorings and technological auxiliary agents" (together with "TR CU 029/2012. Technical Regulation of the Customs Union. Safety requirements for food additives, flavorings and technological auxiliary agents")
39) food flavoring (hereinafter referred to as a flavoring) - a food additive intended for improving the aroma and taste of a food product and consisting of an individual flavor-aromatic substance or a mixture of flavor-aromatic substances with a solvent or dry carrier (filler);
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements relating to certain types of products and related processes of design (including surveys), production, construction, installation, commissioning, operation, storage, transportation, sale and disposal contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"
Понятие «ароматизатор пищевой» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | ароматизатора пищевого | ароматизаторов пищевых |
| Д | ароматизатору пищевому | ароматизаторам пищевым |
| В | ароматизатор пищевой | ароматизаторы пищевые |
| Т | ароматизатором пищевым | ароматизаторами пищевыми |
| П | ароматизаторе пищевом | ароматизаторах пищевых |