Autoclave
Autoclave - a pressure vessel designed for thermal processing of a product packaged in hermetically sealed containers
Source: "CAC/RCP 52-2003. Codex Alimentarius. Code of Practice for Fish and Fishery Products"
(Along with "Potential Hazards Associated with Fresh Fish, Oysters and Other Aquatic Invertebrates", "Additional Requirements for Finished Product - Salted Fish")
(Adopted in 2003)
Autoclave - a device that ensures the attainment of saturated steam temperature not lower than 121 `C for the destruction of microorganisms
Source: "MICROBIOLOGY. FOOD PRODUCTS. GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS. GOST R 51446-99 (ISO 7218-96)"
(approved by the decision of the Russian State Standard from 22.12.1999 No. 601-st)