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Shpikachki


Shpikachki: boiled sausage product made from sausage meat with an inhomogeneous structure, having a cylindrical or elongated oval shape, diameter or transverse size from 28 to 44 mm, length no more than 200 mm, intended for consumption primarily hot; deviation from typical dimensions of +/- 4 mm

Source: "MEAT INDUSTRY. FOOD PRODUCTS. TERMS AND DEFINITIONS. GOST R 52427-2005"

(approved by Order of Rosstandart dated December 28, 2005 No. 380-st)

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