Cottage Cheese Mass
39) curd mass - a dairy product or composite dairy product produced from curd with the addition of butter, cream, condensed milk with sugar, sugars and (or) salt or without their addition, with the addition of non-dairy components not intended for replacing milk constituents or without their addition. Thermal processing of these finished products and the addition of consistency stabilizers are not permitted;
Source: Federal Law No. 88-FZ dated June 12, 2008 (as amended on July 22, 2010) "Technical Regulation on Milk and Dairy Products"
Морфология
Род
Понятие «творожная масса» женского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | творожной массы | творожных масс |
| Д | творожной массе | творожным массам |
| В | творожную массу | творожные массы |
| Т | творожной массой | творожными массами |
| П | творожной массе | творожных массах |