Encyclopedia
Maltodextrin
Maltodextrin: a product of partial biotransformation of starch with a glucose equivalent from 5% to 25%, obtained by drying purified starch hydrolyzate
Source: "STARCH AND STARCH PRODUCTS. TERMS AND DEFINITIONS. GOST R 51953-2002"
(approved by the Decree of the State Standard of Russia dated October 24, 2002 No. 392-ст)