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Sesame oil


5. Sesame oil obtained from the seeds of an annual herb Sesamum indicum. This is a semi-drying oil, with higher quality grades used in the production of fat added to dough for crispness, salad oil, margarine and similar food products, as well as in medicine. Lower quality grades are used in industry.

Source: "Explanations to the Commodity Nomenclature of the Customs Tariff of the Russian Federation (HS RF)" (prepared by the FCS RF) (Volume 1, Sections I - VI, Groups 1 - 29)

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