Encyclopedia
Dough
Dough - a semi-finished product of bakery production obtained by mixing flour or prepared grain products intended for production and flour, water, baker's yeast, salt with or without use of sponge dough, starter and additional ingredients in accordance with approved recipe and technological instructions
Source: "Enrichment of mass sorts of bread and bakery products produced according to national standards with vitamin-mineral complexes. Methodological recommendations. MR 2.3.2.2571-10"
(approved by Rospotrebnadzor on 14.01.2010)