Encyclopedia

Emulsifier


49) emulsifier - a food additive intended for maintaining a homogeneous mixture of two or more immiscible components during food production and representing individual chemical and natural substances or their mixtures, having an amphiphilic nature and possessing specific surface-active properties at the interface between two immiscible phases

Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements regarding certain types of products and related processes of designing (including surveys), production,

construction, installation, commissioning, operation, storage, transportation, sale, and disposal, contained in the technical regulations of the Republic of Kazakhstan, which is a member state of the Customs Union"

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