Cocoa Butter Equivalents
20) cocoa butter equivalents - products with a fat content of not less than 99 percent, compatible with cocoa butter in any proportions, requiring tempering, having physicochemical properties and fatty acid composition similar to cocoa butter, containing no more than 1 percent by mass of lauric acid, not less than 50 percent by mass of 2-oleodinaturated triglycerides, no more than 2 percent by mass of trans isomers of fatty acids, manufactured from natural and fractionated tropical oils and (or) modified vegetable oils with or without the addition of food additives and other ingredients;
Source: Federal Law No. 90-FZ dated June 24, 2008 "Technical Regulation on Oily and Fatty Products"
Понятие «эквиваленты масла какао» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | эквивалента масла какао | эквивалентов масла какао |
| Д | эквиваленту масла какао | эквивалентам масла какао |
| В | эквивалент масла какао | эквиваленты масла какао |
| Т | эквивалентом масла какао | эквивалентами масла какао |
| П | эквиваленте масла какао | эквивалентах масла какао |