Encyclopedia

Identification of Food Products


Identification of food products, materials and articles - activities aimed at ensuring that certain food products, materials and articles meet the requirements of regulatory and technical documents and information about food products, materials and articles contained in accompanying documents and on labels;

Source: Federal Law No. 29-FZ dated January 2, 2000 (as amended on July 19, 2011) "On the Quality and Safety of Food Products"

Identification of food products is the establishment of conformity of food products (including milk and dairy products) to their declared name (type, class, category, grade, geographical origin) by researching the identity of indicators with authentic samples and/or their description published in relevant documents and information contained in accompanying documents and consumer labels, using analytical and organoleptic methods

Source: "MU 4.1/4.2.2484-09. 4.1/4.2. Control Methods. Chemical and Microbiological Factors. Evaluation of Authenticity and Detection of Counterfeiting in Dairy Products. Methodological Guidelines" (approved by Rospotrebnadzor on 11.02.2009)

Морфология

Род

Понятие «идентификация пищевых продуктов» женского рода.

Склонение и число

Падеж Единственное число Множественное число
Р идентификации пищевых продуктов идентификаций пищевых продуктов
Д идентификации пищевых продуктов идентификациям пищевых продуктов
В идентификацию пищевых продуктов идентификации пищевых продуктов
Т идентификацией пищевых продуктов идентификациями пищевых продуктов
П идентификации пищевых продуктов идентификациях пищевых продуктов
Laws with commentary

Codes and federal laws