Flavor-aromatic preparation
flavoring substance - a mixture of flavoring and other substances extracted by physical, enzymatic or microbiological processes: from food products or food raw materials, including after processing using traditional methods of preparing food products; and/or from plant, animal or microbial origin products not used directly as food, applied as such or processed using traditional methods of preparing food products;
Source: Decision of the Council of the Eurasian Economic Commission dated 20.07.2012 No. 58 "On adoption of the Technical Regulation of the Customs Union "Food Safety Requirements for Food Additives, Flavorings and Technological Auxiliary Means" (together with "TR CU 029/2012. Technical Regulation of the Customs Union. Food Safety Requirements for Food Additives, Flavorings and Technological Auxiliary Means")
Морфология
Род
Понятие «препарат вкусоароматический» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | препарата вкусоароматического | препаратов вкусоароматических |
| Д | препарату вкусоароматическому | препаратам вкусоароматическим |
| В | препарат вкусоароматический | препараты вкусоароматические |
| Т | препаратом вкусоароматическим | препаратами вкусоароматическими |
| П | препарате вкусоароматическом | препаратах вкусоароматических |