Calvadoses
Calvados - a wine product with a volume share of ethyl alcohol from 38.0% to 40.0%, produced from calvados distillate aged in contact with oak wood for at least six months; <5>
Source: Order of Rosstat dated November 20, 2012 No. 611 "On introducing changes to the Instructions for filling out forms of federal statistical observation No. P-1 "Information on production and shipment of goods and services", No. P-2 "Information on investments in non-financial assets and funds for shared construction", No. P-3 "Information on the financial condition of an organization", No. P-4 "Information on the number of employees and their wages", No. P-5(m) "Basic information on the activities of an organization", approved by Order of Rosstat dated October 24, 2011 No. 435 (with amendments and additions approved by Order of Rosstat dated October 10, 2012 No. 524)"
"calvados" (line 11) - alcoholic beverages produced from aged or young apple spirits or distillates using components of oak wood;
Source: Order of Rosstat dated 12.05.2010 No. 185 (as amended on 19.07.2011) "On Approval of Forms of Federal Statistical Observation of Domestic and Foreign Trade" (with amendments and additions coming into force from the report as of May 20, 2012)
Понятие «кальвадосы» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | кальвадоса | кальвадосов |
| Д | кальвадосу | кальвадосам |
| В | кальвадос | кальвадосы |
| Т | кальвадосом | кальвадосами |
| П | кальвадосе | кальвадосах |