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Grade — consumer properties of individual types of food products that allow classifying (calibrating, establishing a category, and other) food products based on physicochemical, organoleptic, and microbiological parameters contained in technical documentation1.

  1. Federal Law No. 29-FZ of January 2, 2000 "On the Quality and Safety of Food Products", as amended on September 1, 2025, Article 1 // Official Gazette of the Russian Federation. 2000. No. 2. Art. 150. ↩

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Codes and federal laws