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Essential fatty acids


Essential fatty acids - polyunsaturated fatty acids (PUFAs) such as linoleic, linolenic, arachidonic and others

Source: "METHODICAL RECOMMENDATIONS "HYGIENIC ASSESSMENT OF THE DIET OF LEARNERS (PUPILS)"

(approved by the head of the Federal Service for Surveillance on Consumer Rights Protection and Human Welfare in Moscow and the director of the Institute of Hygiene of Children and Adolescents at the National Center for Research on Public Health of the Russian Academy of Medical Sciences 25.02.2008)

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