Encyclopedia
Fruit and/or vegetable juice-containing beverage
Fruit and (or) vegetable juice-containing beverage - a liquid food product that is unfermented, capable of fermentation, produced by mixing juice or juices and (or) fruit and (or) vegetable puree or concentrated fruit and (or) vegetable puree with drinking water, and in which the minimum volume share of juice and (or) fruit and (or) vegetable puree is not less than 10 percent, or if such product is produced by these methods from lemon or lime juice, not less than 5 percent. Preservation of fruit and (or) vegetable juice-containing beverage may be carried out only using physical methods, except for processing with ionizing radiation1.
Federal Law No. 178-FZ dated October 27, 2008 "Technical Regulation on Fruit and Vegetable Juice Products", as amended on October 27, 2008, Article 4, subpara. 3 // RSFSR Gazette. 2008. No. 44. Item 4984. ↩