Encyclopedia
Concentrated juice
Concentrated juice is juice produced by physically removing part of the water contained in the direct press juice in order to increase the content of soluble dry substances by at least twice compared to the original direct press juice. During the production of concentrated juice, the process of extracting dry substances from crushed fruits and/or vegetables of the same batch, from which the juice was previously separated, using drinking water may be applied, provided that the product of this extraction is added to the initial juice before the concentration stage within a single continuous technological process. Concentrated juice may have concentrated natural flavoring substances added to it, produced from the corresponding juice or from the corresponding fruits or vegetables1.
Federal Law No. 178-FZ of October 27, 2008 "Technical Regulation on Juice Products from Fruits and Vegetables", as amended on June 29, 2015, Article 4, Subparagraph 1 // RSZ RF. 2008. No. 44. Item 4984. ↩
Морфология
Род
Понятие «концентрированный сок» мужского рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | концентрированного сока | концентрированных соков |
| Д | концентрированному соку | концентрированным сокам |
| В | концентрированный сок | концентрированные соки |
| Т | концентрированным соком | концентрированными соками |
| П | концентрированном соке | концентрированных соках |