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Fruit and vegetable pulp

Fruit and vegetable pulp - a mixture consisting of insoluble suspended particles of damaged plant tissue from fruits or vegetables during their processing1.

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  1. Federal Law No. 178-FZ dated October 27, 2008 "Technical Regulation on Fruit and Vegetable Juice Products", as amended on October 27, 2008, Article 4, subpara. 11 // RSFSR Gazette. 2008. No. 44. Art. 4984. ↩