Modification of vegetable oils and (or) fats (excluding genetic engineering modification) – definition and meaning of "Modification of vegetable oils and (or) fats (excluding genetic engineering modification)"

Modification of vegetable oils and (or) fats (excluding genetic engineering modification) — chemical, biochemical or physical transformation of vegetable oils and (or) fats by hydrogenation, re-esterification, fractionation or their combinations¹;

Federal Law No. 90-FZ dated June 24, 2008 "Technical Regulation on Oil and Fat Products", as amended on December 28, 2008, Article 3, subpara. 3 // RSFSR. 2008. No. 26. P. 3009. ↩