Encyclopedia
Special-purpose fats
Special-purpose fats are products with a fat content of not less than 98 percent, manufactured for various industries from natural and (or) modified vegetable oils, with or without the addition of animal fats and their mixtures, with or without the addition of food additives and other ingredients1.
Federal Law No. 90-FZ dated June 24, 2008 "Technical Regulation on Oil and Fat Products", as amended on December 28, 2008, Article 3, subpara. 19 // RSFSR Gazette. 2008. No. 26. P. 3009. ↩