Encyclopedia
Dry sour milk mixtures for infants
Dry sour milk mixtures for infants - dry milk mixtures for infants of early age produced by applying a process leading to a reduction in the indicator of active acidity (pH) and coagulation of milk proteins using starter microorganisms (without the use of organic acids), followed by adding live starter microorganisms to the dry milk mixture in the quantity established in Appendix 6 to this Federal law, or without their addition, and meeting the requirements established by Appendix 6 to this Federal law1.
2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Milk Products", as amended on July 22, 2010, Article 14, paragraph 18 // RSFSR Gazette. 2008. No. 24. P. ↩