Encyclopedia
Filtration is the process of removing mechanical impurities from raw milk and dairy products. Filtration is carried out without the use of centrifugal force1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 9, Subparagraph 2 // RSFSR. 2008. No. 24. P. 2801. ↩