Encyclopedia
Submersion
Steeping - the process of keeping milk or its processed products at an elevated temperature in order to achieve characteristic organoleptic properties - a cream or light brown color and specific taste and odor1.
2008. No. 24. Art. 2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Art. 9, subpara. 12 // RSFSR. ↩