Encyclopedia
Melting
Melting is a process of thermal treatment applied to solid dairy processing products, accompanied by the transition of the product from a solid state to a liquid state. Melting of a mixture of source materials for the production of processed cheese and processed dairy products is carried out under conditions established by regulatory and (or) technical documents, at a temperature not lower than 83 degrees Celsius1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 9, subpara. 17 // RSFSR. 2008. No. 24. Art. 2801. ↩