Encyclopedia
Concentration (thickening)
Concentration (thickening) — a process used in the production of concentrated and thickened dairy processing products. Concentration (thickening) is carried out by partially removing water from the dairy product until the mass fraction of dry substances reaches 20 to 90 percent1;
2008. No. 24. Art. 2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 9, subpara. 22 // RSFSR. ↩