Encyclopedia
Drying
Drying is a process used in the production of dairy dry products. Drying is carried out by removing moisture from the dairy product until the mass fraction of dry substances reaches 90 percent or more1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 9, subpara. 23 // RSFSR. 2008. No. 24. Art. 2801. ↩