Encyclopedia
Physicochemical
Physicochemical — mass fractions of milk components in milk and its processed products, acidity, density, temperature, solubility index, viscosity, and other physicochemical parameters specified in standards, regulatory and (or) technical documents for the production of a specific product or in other documents containing a description of such a product1.
2008. No. 24. Art. 2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 26, subpara. 2 // RSFSR. ↩