Encyclopedia
Butter-vegetable clarified mixture
Cream-vegetable clarified mixture - a product of milk processing, with the mass fraction of fat being not less than 99 percent, produced from cream-vegetable spread by skimming the fatty phase or using other technological methods1.
2008. No. 24. Art. 2801.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 4, subpara. 56 // RSFSR. ↩