Encyclopedia
Concentrated, thickened, evaporated or frozen milk product
Milk processing product concentrated, thickened, evaporated or frozen — a milk processing product produced by partial removal of water from it until the mass fraction of dry substances in it reaches at least 20 percent1.
Federal Law No. 88-FZ dated June 12, 2008 "Technical Regulation on Milk and Dairy Products", as amended on June 12, 2008, Article 4, subpara. 79 // RSFSR Collection of Laws. 2008. No. 24. Art. 2801. ↩