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Fishery Products


Fishery products: products obtained from fatty fish species of fish processing through salting or salting and cold smoking, or salting and drying.

Note - Fish processing includes fillet, fillet piece, back, side, belly, cut, half-cut, and flatfish processing

Source: "FISH, NON-FISH OBJECTS AND PRODUCTS THEREFROM. TERMS AND DEFINITIONS. GOST R 50380-2005"

(approved by the Order of Rosstandart dated December 29, 2005 No. 504-st)

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