Encyclopedia
Tesh
Tesh: abdominal part of the fish without skin, separated from the fish by a cut from the head to the anal fin
Source: "CANNED PRODUCTS FROM BLANCHED, DRIED OR DEHYDRATED FISH IN OIL. TECHNICAL SPECIFICATIONS. GOST 7454-2007"
(approved by the Order of Rosstandart dated December 27, 2007 No. 487-st)