Buffet service counter
Buffet-distribution room – a dining hall, set of rooms and equipment intended exclusively for portioning and sale (distribution) of ready-to-eat culinary products, as well as for preparing hot beverages and conducting separate technological processes in the preparation of ready meals (boiling sausage products, eggs, salad dressing, cutting ready food products, etc.)
Source: "METHODICAL RECOMMENDATIONS 'HYGIENIC ASSESSMENT OF DIETARY RATIONS FOR STUDENTS (PUPILS)'
(approved by the Head of the Federal Service for Surveillance on Consumer Rights Protection and Welfare in Moscow and the Director of the Institute of Hygiene of Children and Adolescents at the NCIH RAMN 25.02.2008)
Морфология
Род
Понятие «буфет-раздаточная» рода.
Склонение и число
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | буфет-раздаточной | буфет-раздаточных |
| Д | буфет-раздаточной | буфет-раздаточным |
| В | буфет-раздаточный | буфет-раздаточные |
| Т | буфет-раздаточной | буфет-раздаточными |
| П | буфет-раздаточной | буфет-раздаточных |