Encyclopedia
Vegetable fats
Vegetable fats - products obtained from plant raw materials: soy, sunflower, peanuts, cotton, palm, rapeseed, olives, flax, castor, as well as oil-containing waste from food production: bran, cereal germ, fruit pits
Source: LETTER from the Moscow Customs Authority dated October 29, 1997 No. 01-52/9150
"METHODICAL MATERIAL ON THE ISSUE OF CLASSIFYING VARIOUS FATS AND VEGETABLE OILS"