Thermal Technological Aromatizer
thermal technological flavoring agent - a mixture of substances obtained as a result of heating food or non-food ingredients, one of which must be an amino compound and the other a reducing sugar, under the following thermal processing conditions:
temperature not exceeding 180 °C, duration of thermal processing 15 min. at 180 °C with corresponding increase in time when using lower temperatures - doubling the heating time for each decrease in temperature by 10 °C, but no more than 12 hours; pH value during the process should not exceed 8.0;
Source: Decision of the Council of the Eurasian Economic Commission dated 20.07.2012 No. 58 "On adoption of the Technical Regulation of the Customs Union "Safety requirements for food additives, flavorings and technological auxiliary agents" (together with "TR CU 029/2012. Technical Regulation of the Customs Union. Safety requirements for food additives, flavorings and technological auxiliary agents")
Понятие «ароматизатор термический технологический» мужского рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | ароматизатора термического технологического | ароматизаторов термических технологических |
| Д | ароматизатору термическому технологическому | ароматизаторам термическим технологическим |
| В | ароматизатор термический технологический | ароматизаторы термические технологические |
| Т | ароматизатором термическим технологическим | ароматизаторами термическими технологическими |
| П | ароматизаторе термическом технологическом | ароматизаторах термических технологических |