Aromatized wine
aromatic wine - prepared using natural aromatic and/or natural flavoring substances, the use of grape must and other sugar-containing products is allowed, the use of individual identical natural flavoring substances is also permitted;
Source: Government Decree of the Russian Federation dated 09.03.2010 No. 132 "On mandatory requirements with respect to certain types of products and related design (including survey), production, construction, installation, commissioning, operation, storage, transportation, sale and disposal processes contained in technical regulations of the Republic of Kazakhstan, which is a state - member of the Customs Union"
Aromatized wine: a product obtained from table wine, liqueur wine, sparkling wine, carbonated wine, sparkling pearl wine, carbonated pearl wine or their mixtures, to which alcohol, natural aromatizing and/or natural flavoring substances have been added, as well as, if necessary, grape must, freshly spirit-treated grape must, concentrated grape must, rectified concentrated grape must and other sugar-containing products
Source: "AROMATIZED WINES. GENERAL TECHNICAL SPECIFICATIONS. GOST R 52195-2003"
(approved by the Decree of the Russian State Standard from 29.12.2003 No. 426-st)
Понятие «вино ароматизированное» среднего рода.
| Падеж | Единственное число | Множественное число |
|---|---|---|
| Р | вина ароматизированного | вин ароматизированных |
| Д | вину ароматизированному | винам ароматизированным |
| В | вино ароматизированное | вина ароматизированные |
| Т | вином ароматизированным | винами ароматизированными |
| П | вине ароматизированном | винах ароматизированных |