Encyclopedia
Cake
Cake: a baked confectionery product of volumetric shape with large and (or) small additions or without them, with filling or without it, with surface decoration or without it, with a mass fraction of total sugar not less than 20%, a mass fraction of fat not less than 10%, a mass fraction of moisture not more than 30%
Source: "CONFECTIONERY PRODUCTS AND CONFECTIONERY SEMI-FINISHED PRODUCTS. TERMS AND DEFINITIONS. GOST R 53041-2008"
(approved by the Order of Rosstandart dated 15.12.2008 No. 402-st)