Coriander
Coriander [105] is dried mature fruits of the annual plant Coriandrum sativum (from the family Apiaceae). Depending on its use, coriander is produced whole or ground, color - yellowish-brown, taste - pungent, aromatic
Source: "Rules for organizing and conducting the technological process at bread baking enterprises" (approved by the Ministry of Agriculture and Food Industry of Russia on 12.07.1999) (together with "Recommendations on activating bread yeast (compressed and dried)", "Excerpt from the 'Expert opinion on classifying technological means used for quality control of finished products in accordance with state standards for bread and bakery products', approved by the director of VNIIMC on 17.05.95")