Encyclopedia

Taste


Taste: organoleptic characteristic reflecting the sensations arising from the interaction of various chemical substances with taste receptors

Source: "FOOD SERVICE. METHOD OF ORGANOLEPTIC ASSESSMENT OF THE QUALITY OF FOOD SERVICE PRODUCTS. GOST R 53104-2008"

(approved by the order of Rosstandart dated December 18, 2008 No. 513-st)

Taste (taste): sensation arising from the interaction of various dissolved chemical substances with receptors reflecting the properties of the stimulus and physiological characteristics of an individual; sense of taste; product characteristics causing taste sensations

Source: "ORGANOLEPTIC ANALYSIS. DICTIONARY. GOST R ISO 5492-2005"

(approved by Order of Rosstandart dated December 29, 2005 No. 491-st)

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