Puree (Fruit/Vegetable)

21 January 2024, 19:09

6) fruit and (or) vegetable puree - a food product that is unfermented, capable of fermentation, produced by mechanical processing - grinding and (or) mashing of edible parts of whole or peeled fresh or preserved fresh fruits and (or) vegetables without subsequent separation of juice and fruit and (or) vegetable pulp. Preservation of fruit and (or) vegetable puree may be carried out only by physical methods, except for treatment with ionizing radiation. Mixed fruit and (or) vegetable puree may be produced by mixing fruit and (or) vegetable purees made from two or more types of fruits and (or) vegetables. Such puree is used as raw material in the production of juices, fruit and (or) vegetable nectars, compotes and fruit and (or) vegetable juice-containing beverages;

Source: Federal Law No. 178-FZ dated October 27, 2008 "Technical Regulation on Juice Products from Fruits and Vegetables"

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Морфология

Род

Понятие «пюре (фруктовое/овощное)» среднего рода.

Склонение и число

Падеж	Единственное число	Множественное число
Р	пюре (фруктового	пюре (фруктовых
Д	пюре (фруктовому	пюре (фруктовым
В	пюре (фруктовое	пюре (фруктовые
Т	пюре (фруктовым	пюре (фруктовыми
П	пюре (фруктовом	пюре (фруктовых